Indulge in Authentic Tex-Mex Flavor: Cheese Enchiladas with Homemade Green Chili Sauce

Howdy y'all! Lainie Eilenberger here, your go-to real estate agent in Lubbock and West Texas, and today I'm bringing you a taste of home with a recipe for delicious Cheese Enchiladas topped with a zesty Homemade Green Chili Sauce. But before we dive into this mouthwatering dish, let me tell you a bit about what I do and how I can help you find your dream home in the heart of West Texas.

About Me and Key and Slate Real Estate Group

As the leading real estate agent in Lubbock and West Texas, I pride myself on providing top-notch service to all my clients. Whether you're buying, selling, or investing in real estate, I'm here to guide you every step of the way. At Key and Slate Real Estate Group, we specialize in matching our clients with their perfect properties, from cozy starter homes to luxurious estates.

Serving All of West Texas

From Abernathy to Wolfforth, I serve all the wonderful communities of West Texas. Whether you're looking for a home in Brownfield, Levelland, or anywhere in West Texas, I've got you covered. With my extensive knowledge of the local market and dedication to my clients' needs, I'll help you find the perfect place to call home.

Explore My Websites

Ready to start your home search? Head over to www.lainieeilenberger.com, your one-stop-shop for everything Lubbock and West Texas real estate. Here, you can browse listings, read up on the latest market trends, and even sign up for email alerts to stay informed about new properties hitting the market.

Looking for information specifically about the One Ford Road subdivision? Visit www.onefordroad-lubbock.com to learn all about this charming community and explore available properties.

And when you're ready to dive into the MLS and start comparing homes, check out keyandslaterealestategroup.kw.com. This comprehensive home search website gives you detailed information about each property, helping you make informed decisions about your real estate investments.

Virtual Home Tours

Want to take a peek inside some of the most exclusive homes in Lubbock and West Texas? Head over to my YouTube channel at https://www.youtube.com/@lainieeilenberger1595 for virtual home tours of some of the most luxurious properties in the area. Sit back, relax, and let me show you around your future dream home.

Now, Let's Get Cooking!

Recipe: Cheese Enchiladas with Homemade Green Chili Sauce

Ingredients:

• 12 corn tortillas

• 2 cups shredded cheese (cheddar or Monterey Jack)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 cups chicken broth

• 1 cup chopped green chilies

• 1/4 cup all-purpose flour

• 1/4 cup vegetable oil

• Salt and pepper to taste
  

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, heat the vegetable oil over medium heat. Add the flour and whisk until smooth to create a roux.

3. Add the chopped onion and garlic to the roux and cook until softened.

4. Gradually add the chicken broth, whisking constantly to prevent lumps from forming.

5. Stir in the chopped green chilies and season with salt and pepper. Simmer for 10 minutes until the sauce thickens.

6. Heat the corn tortillas in a dry skillet until soft and pliable.

7. Fill each tortilla with a handful of shredded cheese and roll tightly.

8. Place the filled enchiladas seam-side down in a baking dish.

9. Pour the green chili sauce over the enchiladas, making sure to cover them evenly.

10. Sprinkle any remaining cheese over the top of the sauce.

11. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

12. Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.
    

Time to Dig In!

These Cheese Enchiladas with Homemade Green Chili Sauce are sure to be a hit with your family and friends. With their rich, cheesy filling and tangy green chili sauce, they're the perfect comfort food for any occasion.

So, whether you're looking for your dream home or just craving some delicious Tex-Mex cuisine, I've got you covered. Contact me today to start your real estate journey, and let's find the perfect place for you to call home in Lubbock and West Texas!

Hashtags: #LubbockRealEstate #WestTexasHomes #RealEstateAgent #CheeseEnchiladas #TexMexCuisine #HomeCooking #KeyandSlateRealEstateGroup #DreamHome

Now, who's ready to eat? Let's dig in, y'all!

Note - I provide real estate services to all of the following cities and the counties they're in: Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, & Wolfforth.

Nothing says 'Welcome Home' like a warm dish of Cheese Enchiladas with Homemade Green Chili Sauce. Brought to you by Lainie Eilenberger, your guide to finding the perfect home in Lubbock and West Texas. 🏡 #LubbockRealEstate #HomeCooking

Tabasco Chicken Strips with Homemade Tabasco Ranch Dipping Sauce by Top Real Estate Agent, Lainie Eilenberger

Howdy, y'all! Lainie Eilenberger here, your go-to real estate maven at Key and Slate Real Estate Group. Today, I'm thrilled to share a scrumptious recipe straight from the heart of West Texas: Tabasco Chicken Strips with a zesty Homemade Tabasco Ranch Dipping Sauce. Get ready to embark on a culinary journey that will awaken your taste buds and leave you craving more!

But before we dive into the kitchen, let me take a moment to introduce myself. As a seasoned real estate agent serving the vibrant community of Lubbock, Texas, I pride myself on delivering unparalleled service and expertise to my clients. With a deep understanding of the local market and a commitment to excellence, I've earned a reputation as one of the top Lubbock real estate agents in the business.

At Key and Slate Real Estate Group, we're not just about buying and selling homes—we're about helping you find your perfect slice of West Texas paradise. From the charming streets of Abernathy to the bustling neighborhoods of Lubbock and beyond, we're here to guide you every step of the way. With our comprehensive listings and personalized approach, we'll ensure that you find the home of your dreams in no time.

Now, let's turn our attention to the star of the show: Tabasco Chicken Strips. This mouthwatering dish is the epitome of Southern comfort food, with a spicy kick that's sure to leave you wanting more. Here's what you'll need to whip up this culinary masterpiece:

Ingredients for Tabasco Chicken Strips:

• 1 lb boneless, skinless chicken breasts, cut into strips

• 1 cup all-purpose flour

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• 2 eggs, beaten

• 1 cup breadcrumbs

• 1/4 cup Tabasco sauce

• Cooking oil, for frying
  

Ingredients for Homemade Tabasco Ranch Dipping Sauce:

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1 tbsp Tabasco sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp dried dill

• 1/2 tsp dried parsley

• Salt and pepper, to taste
  

Now, let's get cooking!

1. Start by prepping your chicken strips. In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.

2. In another dish, beat the eggs until smooth.

3. Place the breadcrumbs in a third dish.

4. Dip each chicken strip into the flour mixture, followed by the beaten eggs, and finally the breadcrumbs, ensuring they're evenly coated.

5. Heat cooking oil in a large skillet over medium-high heat. Once hot, add the chicken strips in batches and fry until golden brown and cooked through, about 3-4 minutes per side. Transfer to a plate lined with paper towels to drain any excess oil.
   

While the chicken is frying, let's whip up the star of the show: Homemade Tabasco Ranch Dipping Sauce.

• In a small bowl, combine mayonnaise, sour cream, Tabasco sauce, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Mix until smooth and well combined.
  

Once the chicken strips are golden and crispy, serve them piping hot alongside the tangy Homemade Tabasco Ranch Dipping Sauce. Trust me, folks, this flavor combination is a match made in culinary heaven!

Now, let's circle back to real estate. Whether you're buying, selling, or investing in property in Lubbock, Texas, and beyond, you can count on Lainie Eilenberger and Key and Slate Real Estate Group to deliver exceptional service and unparalleled expertise. With our extensive knowledge of the local market and commitment to client satisfaction, we'll help you navigate the real estate process with ease.

And don't forget to check out our websites for more information on available listings and valuable resources:

• www.lainieeilenberger.com: Your one-stop destination for everything Lubbock and West Texas real estate. Browse listings, read informative blogs, and stay up-to-date on the latest market trends.

• www.onefordroad-lubbock.com: Dive deep into the charming community of One Ford Road subdivision in Lubbock, Texas. Discover stylish homes, modern amenities, and the perfect blend of comfort and convenience.

• keyandslaterealestategroup.kw.com: Connect with Key and Slate Real Estate Group on our official Keller Williams website. Explore listings, learn about our services, and take the first step towards finding your dream home.
  

And last but not least, don't forget to subscribe to my YouTube channel for exclusive virtual home tours of luxurious properties in Lubbock and West Texas. Visit https://www.youtube.com/@lainieeilenberger1595 to start exploring today!

So there you have it, folks—Tabasco Chicken Strips with Homemade Tabasco Ranch Dipping Sauce, served with a side of top-notch real estate expertise. Whether you're in the mood for a delicious meal or ready to embark on your next real estate adventure, I'm here to make your dreams a reality.

Bon appétit and happy house hunting!

Note - We provide Top-Rated Real Estate Services to all of the following West Texas cities and to the counties they're in: Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, Wolfforth.

Lainie Eilenberger is the Top-Rated Real Estate Agent on FastExpert.com

Experience the taste of West Texas with Lainie Eilenberger's Tabasco Chicken Strips and Homemade Tabasco Ranch Dipping Sauce - a perfect blend of spicy and creamy, designed to delight your palate and showcase the region's culinary charm.

Blackened Shrimp on Homemade Tortellini with Alfredo Sauce by Top Lubbock & West TX Real Estate Agent Lainie Eilenberger

Hey there, fellow West Texans! It's Lainie Eilenberger, your go-to real estate agent here in Lubbock and across the vast beauty of West Texas. As a proud member of the Key and Slate Real Estate Group, I'm not just about finding you the perfect home; I'm here to create an experience that's as flavorful and fulfilling as a home-cooked meal.

Before we dive into the delectable dish I'm about to share, let me remind you that whether you're seeking a cozy corner in Abernathy or a slice of serenity in Sundown, my expertise spans across all the vibrant communities of West Texas. With years of experience and a deep love for this region, I'm dedicated to helping you find your dream home in any of these charming locales.

But enough about homes for now – let's talk about food! Today, I'm excited to share a mouthwatering recipe that's sure to impress even the most discerning palates: Blackened Shrimp on Homemade Tortellini with Alfredo Sauce. Trust me, this dish is a true crowd-pleaser, perfect for entertaining guests or treating yourself to a gourmet meal at home.

Recipe: Blackened Shrimp on Homemade Tortellini with Alfredo Sauce

Ingredients:

For the Homemade Tortellini:

• 2 cups all-purpose flour

• 3 large eggs

• 1 tablespoon olive oil

• 1/2 teaspoon salt
  

For the Blackened Shrimp:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons Cajun seasoning

• 2 tablespoons olive oil
  

For the Alfredo Sauce:

• 1/2 cup unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• Salt and pepper to taste
  

Directions:

1. Start by making the homemade tortellini dough. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Use a fork to gradually incorporate the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover with plastic wrap and let it rest for 30 minutes.

2. While the dough is resting, prepare the blackened shrimp. In a small bowl, toss the shrimp with Cajun seasoning until evenly coated. Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until blackened and cooked through. Remove from heat and set aside.

3. Roll out the rested dough on a floured surface until thin. Use a round cookie cutter or glass to cut out circles of dough. Place a small spoonful of filling (such as ricotta cheese or your favorite meat mixture) in the center of each circle. Fold the dough over the filling to form a half-moon shape, then press the edges together to seal. Fold the corners of the half-moon together to form a tortellini shape. Repeat with the remaining dough and filling.

4. Bring a large pot of salted water to a boil. Add the homemade tortellini and cook for 2-3 minutes, until they float to the surface. Remove with a slotted spoon and set aside.

5. To make the Alfredo sauce, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

6. Serve the homemade tortellini topped with blackened shrimp and drizzled with Alfredo sauce. Garnish with freshly chopped parsley or grated Parmesan cheese, if desired. Enjoy your gourmet meal!
   

Experience the Best of West Texas with Lainie Eilenberger

Now, as you savor each delicious bite of this flavorful dish, remember that the same care and attention I put into crafting this recipe is mirrored in my approach to real estate. With my extensive knowledge of the local market and dedication to exceeding your expectations, I'm committed to helping you find the perfect home that satisfies all your needs and desires.

Don't forget to visit my websites to explore everything Lubbock and West Texas have to offer. Whether you're searching for homes in a specific neighborhood or want to stay updated on the latest market trends, you'll find all the resources you need at www.lainieeilenberger.com, www.onefordroad-lubbock.com, and keyandslaterealestategroup.kw.com.

And for even more exclusive insights into the West Texas real estate scene, be sure to subscribe to my YouTube channel, where I showcase virtual home tours of luxurious properties in Lubbock and beyond. Follow along at Lainie Eilenberger's YouTube Channel.

Ready to embark on your real estate journey? Whether you're buying, selling, or investing, I'm here to guide you every step of the way. Contact me today to experience the unparalleled service and expertise that make.

Note - FastExpert.com ranks me the #1 Lubbock and West Texas Real Estate Agent

Indulge in the exquisite flavors of West Texas with Lainie Eilenberger's Blackened Shrimp on Homemade Tortellini with Alfredo Sauce. This gourmet dish, masterfully prepared in a Lubbock kitchen, showcases the culinary artistry and inviting atmosphere synonymous with top-tier real estate expertise.